Our Food Services

Welcome to the Food Services and Hospitality webpage

Food Services and Hospitality

As a team we produce and serve on average 12,250 meals a week which equates to around 1,750 meals a day across three services; breakfast, lunch and supper, seven days a week. We also cater for match teas and parents teas, as well as offering hospitality for various activities including School society dinners, weddings and outside events during our out of term periods.

We are a busy Department and are committed to providing our pupils with a variety of dishes to give a well-balanced and nutritious diet. We include details of all allergens on our point of sale to provide our pupils and staff with information on allergen content, we try wherever possible to offer alternatives to those who have specific diets. 

Our Team

We are a large team of around 45, based within the kitchen and front of house.

If you have any questions regarding our food offer please feel free to contact members of the team



Know your Allergens
We provide details to pupils and staff regarding these 14 Allergens;

  • Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
  • Crustaceans for example prawns, crabs, lobster, crayfish
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk (including lactose)
  • Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
  • Celery (including celeriac)
  • Mustard
  • Sesame
  • Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
  • Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
  • Molluscs like, mussels, whelks, oysters, snails and squid